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Ni saa moya za mugitondo mugitondo cyo ku cyumweru kandi sindabona telefoni nziza yo gukangurwa n'umuhinzi wo mu Busuwisi Colin Rayroud. Mu masaha make ashize, bwacya, mbyutse ndamanuka mva mu bitotsi biri mu cyatsi kugira ngo amata inka.Ubu , gusuka indobo muri vatiri ihumeka mugikoni cyaka cyane cyometseho imbaho nkumva ko natsitaye muri sauna yo hagati - nubwo ihumura nkamata.
Binyuze mu kuzunguruka mu gikoni cyaka cyane, gikozwe mu biti, nishimiye impande zaka kandi zirabagirana z'inkono y'umuringa ya litiro 640 yahagaritswe ku muriro ufunguye. ”Colin yagize ati: inkono y'amata. ”Data na sogokuru barayikoresheje;Nabigiyeho byose kuri foromaje ya l'étivaz. ”
Kuva mu 2005, nyirayo akora iyi foromaje ikomeye mu karere ka Rougemont muri Vaud mugihe gito cyo gukora foromaje, mugihe inka zirisha urwuri rwa alpine mugihe cyizuba.Yatangiye umwuga we wo kubaza, azenguruka isi, kandi amara igihe ahantu harimo Quebec, New York, na Lancaster County, Pennsylvania, ibamo umuryango wa kera cyane kandi munini muri Amish muri Amerika.ahantu. ”Amish yari afite imirima ishimishije rwose,” Colin yibuka cyane.
Yashishikarijwe n'ubuhinzi gakondo yabonye mu ngendo ze, asubira i Vaud atangira gukora foromaje.Ni umwe mu 70 cyangwa barenga bakora l'etivaz, foromaje ifite amategeko agenga umusaruro.Kwemeza ko Inkomoko yayo (AOP) ) kumenyekanisha, foromaje - ifite uburyohe bwintungamubiri busa na Gruyere - igomba gutekwa hagati ya Gicurasi na Ukwakira ukoresheje amata adasukuye hejuru yumuriro wibiti.
Colin n'umufasha we, Alessandra Lapadula, bakora mugihe cyumusaruro mwinshi, bagasimburana hagati yinzu ye ebyiri bityo inka zikagira urwuri rushya rwo kurisha kandi Gukurikiza gahunda ihamye ya buri munsi: amata, gukora foromaje, kurisha inka no kurisha ijoro.Nkuko amata yarakonje, twongeyeho rennet hamwe na kiziga gisigaye kuva kubagwa kumunsi wabanjirije uwo munsi, hanyuma potion itangira gutandukana buhoro buhoro kandi uduce duto duto duto twa curd duhurira hamwe. Kurwanya amenyo yanjye;nta kimenyetso na kimwe cyerekana iturika ryiza ryibicuruzwa byanyuma.
Umunsi urangiye, twariye raclette yashyutswe ku ibuye n'umuriro iruhande rwa chanterelles ya marinine Colin yarangije.Nyuma yo kurya, afata akabariro atangira gukina, mugihe yakubitaga Crocs ya neon yumuhondo hasi. .Ndibaza ukuntu yarengeje igihe ku misozi. "Aceceka gato ati:" Iyo mbyutse, sinkeneye gufungura televiziyo. "Nakinguye idirishya ndeba aho nyaburanga."
Mubyukuri, ibitekerezo bitangaje ni byinshi mumisozi miremire ya Vaud, mumajyaruguru no muburasirazuba bwikiyaga cya Geneve.Mu gihe byoroshye kurangazwa nubusitani bwa Alpine, umuco wo guteka niwo uhatanira kwitabwaho.Ubwiza bwuzuyemo imigenzo ya hedonistic, ibyinshi muribyo bihe byashize mbere yuko Abanyaroma bazerera muri utwo turere.Iyi migenzo ibaho muri resitora nziza yo kurya muri kariya gace, ukurikije uburyo bugezweho.
Vaud ifite resitora nyinshi mubuyobozi bwu Busuwisi Michelin na Gault Millau kurusha izindi canton zose. Ibyiza muribi ni Restaurant de l'Hôtel de Ville yinyenyeri 3 muri Crissier hamwe ninyenyeri 2 Anne-Sophie Pic ku ngoro ya Beau-Rivage. Hotel muri Lausanne.Hari kandi inzu ya Lavaux Vineyards, Umurage ndangamurage wa UNESCO hamwe na divayi nziza mu gihugu.
Kugira ngo mbaryoheye, nagiye kuri Abbaye de Salaz, umurima wa divayi wo mu gisekuru cya gatatu mu misozi ya Alps hagati ya Ollon na Bex. Hano, Bernard Huber anyobora mu murongo w'imizabibu yo ku misozi avamo akora divayi nyinshi. Yasobanuye ko Abbaye akora amacupa 20.000 ku mwaka, harimo Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot na the inzabibu zizwi cyane mukarere, chasla.Mu moko yose ya Huber, ariko, umuzabibu udasanzwe ni Divico, imvange irwanya udukoko tw’imizabibu ya Gamaret na Bronner yakozwe mu Busuwisi mu 1996 ituma abayikora bakora mu buryo bwa biodinike. , ariko dukurikiza amategeko menshi ”.
Nubwo ubuhinzi bwimbuto muri kariya karere bukoresha uburyo bugezweho, Vaud nimizabibu yabyo bifite amateka maremare kandi afatanye.Inkuru ya divayi yakarere yatangiriye mubyukuri hashize imyaka miriyoni 50, mugihe amasahani ya tectonic yuburayi na Afrika yagonganaga, agakora Alpes na hasigara ubutaka butandukanye bwumucanga, bwuzuye amabuye mubibaya. Abanyaroma ni bo babanje gutera imizabibu kavukire ya Chasla ikikije ikiyaga, igikorwa cyaje gukurikizwa n’abepiskopi n’abihayimana mu kinyejana cya gatanu.Uyu munsi, kilometero kare 320 z'inzabibu ziteye amaterasi. inkombe y’amajyaruguru yikiyaga cya Geneve.Bagenwe na UNESCO, biganje muri iki kibanza cya Riviera gifite igicucu kuva Charlie Chaplin kugera muri Cocoa kuva ba mukerarugendo b’abongereza baza hano mu mpera za 1800 bashaka umwuka mwiza w’imisozi Ahantu ho gukinira abanyamahanga nka Chanel.
Kuva ku nkombe z'ikiyaga cya suave, ntwara iminota 20 mu majyaruguru y'uburengerazuba bwa Lavaux njya kuri Auberge de l'Abbaye de Montheron, yihishe mu ishyamba ryegereye amatongo y’ikinyejana cya 15. Uyu mwaka, resitora yahawe Star Green na Michelin. Imfashanyigisho kubikorwa byayo birambye: ibintu byose bigaragara mugikoni cya Rafael Rodriguez biva mubirometero 16.
Nicaye kumeza yimbaho zidahuye mubyumba bisanzwe byo kuriramo bikozwe mubiti, umutetsi wavukiye muri Espagne, umutoza watojwe na Paris yampaye agace k'intama yagaburiwe amata.Yashyizwe hejuru hamwe nibihumyo hamwe na wino ikozwe mumafi asembuye ava mukiyaga cya Geneve .Igipupe cya yogurt ya mint yicaye iruhande rw'umwana w'intama, kandi ishami rya pinusi risohoka mu isahani - uburyo bwa minimalisti busa na ikebana. "Raphael yagize ishema ati:" Nanjye ubwanjye nahisemo iyo ntama. " yansabye gutoranya amatungo akwiye. ”
Romano Hasenauer, nyiri Auberge, na we akunda cyane umusaruro waho. "Ati:" Ntabwo twatekereje no kuri menu ya foie gras cyangwa langoustine kuri menu. "Ati:" Niba ntetse hamwe n'ibicuruzwa byo mu Busuwisi, numva ngomba gukurikiza amategeko.Ariko niyo mpamvu nahaye akazi umutetsi wo muri Espagne - ararema cyane. ”
Igihe cyanjye kuri Auberge cyanyibukije ikintu Alexandra yavuze mugitondo ubwo twarimo amata.Akora buri gihe kugirango akore l'etivaz, aruhuka umwuga we wa HR kuko ashaka gukora "ikintu cyumvikana." Iyi myumvire yintego kandi ikibanza, no kubaha ibiyigize, ni urudodo muri Canton ya Vaud - haba kumeza ya Raphael cyangwa mugikoni cyamazu yigituba.
Auberge de l'Abbaye de Montheron chef wavukiye muri Espagne Rafael Rodriguez ayobora igikoni cya resitora. Imbere nka gastropub imbere ishyiraho ibiryo byubwoko bwa gastronomie: fennel na abinthe ifuro kumiyiko ni umukino wimiterere yimbuto zoroshye kandi zikubitwa cream;amasomo y'intama akurikirana agaragaza intama yagaburiwe amata, agakurikirwa nizosi ryintama, atetse mumasosi yoroheje hanyuma agashyikirizwa na seleri pure.Menus itangirira kuri CHF 98 cyangwa 135 (£ 77 cyangwa £ 106).
Ukoresheje ibirungo, umutetsi wumutaliyani Davide Esercito kuri Le Jardin des Alpes yerekana ibyokurya byiza byo mukarere muri menu yo kuryoha nimugoroba, harimo guhuza na divayi ya Vaud na Valais. Icyumba cyo kuriramo cyiza kireba ubusitani bwiza, ariko urashobora kwicara kumeza ya chef kandi reba imirimo yo mu gikoni. Kuva kuri tartare yinka hamwe na elayo yumye iryoshye kugeza epinari itetse neza John Dory, buri funguro ryuzuye uburyohe.Icyiciro cyamasomo yo kuryoha kuva CHF 135 (£ 106).
Iherereye mu majyepfo ya Montreux mu nsi y’imisozi ya Alps, iyi hegitari 173 ya divayi yo mu gisekuru cya gatatu ikura ubwoko bwinzabibu 12, harimo salsa iboneka hose, Pinot Noir ya 2018 iringaniye neza na Divico ishimishije muri 2019. Usibye kuba ibidukikije byangiza ibidukikije. , umuzabibu wanyuma nawo wongeyeho gukoraho udushya mubuhanga bumaze ibinyejana byinshi. Korana kugirango utegure uburyohe;amacupa ava muri CHF 8.50 (£ 6.70).
1. Saucisson vaudois: Uzasangamo iyi sasisi yingurube yumwotsi yumwanda itangwa yumye, Coca-Cola, cyangwa nkigice cyo kurya.
2. L'etivaz: Iyi foromaje ikomeye, idasukuye ifata uburyohe bwintungamubiri bwinzuri zo mu gasozi zivamo amata.
3. Chasselas: 70% byinzabibu za Vaud byera;bitatu bya kane muri byo ni Chasselas - gerageza ikirahuri iruhande rwa raclette cyangwa fondue.
4. Bass yo mu nyanja: Ikiyaga cya Breaded Sea Bass Fillets hamwe na Salade na Chip - tekereza nk'amafi yoroshye yo mu kiyaga hamwe na chip.
5. Raclette: Inka zisanzwe zitwara iyi foromaje kumuziga kugirango zimuke mu rwuri, zishongeshe hejuru yumuriro, hanyuma zijugunye kumugati cyangwa ibirayi.
Fata gari ya moshi uva London St Pancras International ujya i Geneve hanyuma uhindure gari ya moshi i Paris.eurostar.co.uk sbb.ch
Chalet RoyAlp Hôtel & Spa itanga ibyumba bibiri kuva CHF 310 (£ 243) kumugoroba, harimo serivisi za mugitondo na spa. Uburambe bwo gukora foromaje kuva CHF 51 (£ 41), B&B.
Igihe cyo kohereza: Werurwe-24-2022