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Ni saa moya za mugitondo mugitondo cyo ku cyumweru kandi sindakira telefoni yoroheje yo gukangurwa n’umuhinzi w’Ubusuwisi Colin Rayroud. Mu masaha make ashize, bwacya, mbyuka ndamanuka mva kuryama mu cyatsi kugira ngo amata inka.Ubu , gusuka indobo mukibindi cyuka mugikoni cyaka cyane cyometseho imbaho zumva ko natsitaye muri sauna yo hagati - nubwo ihumura nkamata.
Binyuze mu kuzunguruka mu cyuka mu gikoni cyaka cyane, gifite ibiti, ndashimira impande zaka kandi zirabagirana z'inkono y'umuringa ya litiro 640 yahagaritswe ku muriro ufunguye. ”Colin yagize ati: inkono y'amata. ”Data na sogokuru barayikoresheje; Nabigiyeho byose kuri foromaje ya l'étivaz. ”
Kuva mu 2005, nyir'ubwite akora iyi foromaje ikomeye mu karere ka Rougemont muri Vaud mu gihe gito cyo gukora foromaje, igihe inka zirisha urwuri rwa alpine mu mpeshyi.Yatangiye umwuga we w'ububaji, azenguruka isi, kandi amara igihe ahantu harimo na Québec, New York, na Lancaster County, Pennsylvania, niho hari umuryango wa kera cyane kandi munini muri Amish muri Amerika. ahantu. ”Amish yari afite imirima ishimishije rwose,” Colin yibuka cyane.
Ahumekewe n'ubuhinzi gakondo yabonye mu ngendo ze, asubira i Vaud atangira gukora foromaje.Ni umwe mu bakora 70 cyangwa barenga bakora l'etivaz, foromaje ifite amabwiriza akomeye yo kubyaza umusaruro. Kugira ngo yemeze izina ryayo (AOP) ) kumenyekanisha, foromaje - ifite uburyohe bwintungamubiri busa na Gruyere - igomba gutekwa hagati ya Gicurasi na Ukwakira ukoresheje amata adasukuye hejuru yumuriro wibiti.
Colin n'umufasha we, Alessandra Lapadula, bakora mu gihe cy'umusaruro mwinshi, bagasimburana hagati y'akazu ke kombi bityo inka zikagira urwuri rushya rwo kurisha kandi Gukurikiza gahunda ihamye ya buri munsi: amata, gukora foromaje, kurisha inka no kurisha ijoro.Nkuko amata yarakonje, twongeramo rennet hamwe na kiziga gisigaye kuva kubagwa kumunsi wabanjirije uwo munsi, hanyuma potion itangira gutandukana buhoro buhoro kandi uduce duto twa cousous-nini ya curd duhurira hamwe.Colin yampaye bombo ya gummy kugirango ngerageze.Barakanda Kurwanya amenyo yanjye; nta kimenyetso na kimwe cyerekana iturika ryiza ryibicuruzwa byanyuma.
Umunsi urangiye, twariye raclette yashyutswe ku ibuye n'umuriro iruhande rwa chanterelles ya marinine Colin yariye. Nyuma yo kurya, afata akayaga maze atangira gukina, mu gihe yakubitaga Crocs z'umuhondo neon hasi hasi. .Ndibaza ukuntu yarengeje igihe ku misozi. "Aceceka gato ati:" Iyo mbyutse, sinkeneye gufungura televiziyo. "Nakinguye idirishya ndeba ahantu nyaburanga."
Mubyukuri, ibitekerezo bitangaje ni byinshi muri kanton yimisozi ya Vaud, mumajyaruguru no muburasirazuba bwikiyaga cya Geneve.Mu gihe byoroshye kurangazwa n’imiterere ya Alpine, umuco wo guteka ni umwe mu bahanganye nkwiriye kwitabwaho. Vaud yuzuye imigenzo ya hedoniste, ibyinshi muri byo byatangiye mugihe mbere yuko Abanyaroma bazerera muri utwo turere.Iyi migenzo ibaho muri resitora nziza yo kurya muri kariya gace, ukurikije uburyo bugezweho.
Vaud ifite resitora nyinshi mu buyobozi bw’Ubusuwisi Michelin na Gault Millau kurusha izindi canton zose. Ibyiza muri byo ni Restaurant de l'Hôtel de Ville y’inyenyeri 3 muri Crissier hamwe n’inyenyeri 2 Anne-Sophie Pic ku ngoro ya Beau-Rivage. Hotel muri Lausanne.Hari kandi muri Lavaux Vineyards, Umurage ndangamurage wa UNESCO na zimwe muri divayi nziza mu gihugu.
Kugira ngo mbaryohe, nagiye kuri Abbaye de Salaz, isambu ya gatatu yo mu bwoko bwa divayi mu misozi ya Alpes hagati ya Ollon na Bex. Hano, Bernard Huber anyobora mu murongo w'imizabibu yo ku misozi avamo akora divayi nyinshi. Yasobanuye ko Abbaye akora amacupa 20.000 ku mwaka, harimo Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot na the. inzabibu zizwi cyane mu karere, chasla.Mu bwoko bwose bwa Huber, ariko, umuzabibu udasanzwe ni Divico, imvange irwanya udukoko tw’imizabibu ya Gamaret na Bronner yakozwe mu Busuwisi mu 1996 ituma abayikora bakora mu buryo bwa biodinike. , ariko dukurikiza amategeko menshi ”.
Nubwo ubuhinzi bwimbuto muri kariya karere rimwe na rimwe bukoresha uburyo bugezweho, Vaud ninzabibu zabwo bifite amateka maremare kandi afatanye.Inkuru ya divayi yo muri kariya karere yatangiye mu myaka miriyoni 50 ishize, ubwo isahani ya tectonic yo mu Burayi na Afurika yagonganaga, igakora Alpes na hasigara ubutaka butandukanye bwumucanga, bwuzuye amabuye mubibaya. Abanyaroma nibo babaye aba mbere mu gutera imizabibu ya Chasla kavukire ikikije ikiyaga, umuco waje gukurikizwa n’abepiskopi n’abihayimana mu kinyejana cya gatanu.Uyu munsi, kilometero kare 320 zinzabibu ziteye amaterasi. inkombe y’amajyaruguru yikiyaga cya Geneve.Yashyizweho na UNESCO, biganje muri iki gishushanyo cya Riviera gifite igiti cy’imikindo kuva Charlie Chaplin kugera muri Cocoa kuva ba mukerarugendo b’abongereza baza hano mu mpera za 1800 bashaka ikirere cyiza cy’imisozi Ikibuga cy’abanyamahanga nka Chanel.
Kuva ku nkombe z'ikiyaga cya suave, ntwara iminota 20 mu majyaruguru y'uburengerazuba bwa Lavaux njya kuri Auberge de l'Abbaye de Montheron, yihishe mu ishyamba ryegereye amatongo ya abbey yo mu kinyejana cya 15. Uyu mwaka, resitora yahawe Star Star na Michelin. Imfashanyigisho kubikorwa byayo birambye: ibintu byose bigaragara mugikoni cya Rafael Rodriguez biva mubirometero 16.
Nicaye kumeza yimbaho zidahuye mubyumba bisanzwe byo kuriramo bikozwe mubiti, umutetsi wavukiye muri Espagne, umutoza watojwe na Paris yampaye agace kintama yagaburiwe amata.Yashyizwe hejuru nibihumyo hamwe na wino ikozwe mumafi asembuye ava mukiyaga cya Geneve .Igipupe cya yogurt ya mint yicaye iruhande rw'umwana w'intama, kandi ishami rya pinusi risohoka mu isahani - uburyo bwa minimalisti busa na ikebana. "Raphael yagize ishema ati:" Nanjye nahisemo iyo ntama ubwanjye. " yansabye gutoranya amatungo akwiye. ”
Romano Hasenauer, nyiri Auberge, na we ashishikajwe no kubyaza umusaruro umusaruro waho. "Ntabwo twigeze dutekereza no kuri foie gras yo mu mahanga cyangwa langoustine kuri menu." Ati: "Niba ntetse n'ibicuruzwa byo mu Busuwisi, numva ngomba gukurikiza amategeko. Ariko niyo mpamvu nahaye akazi umutetsi wo muri Esipanye - arahanga cyane. ”
Igihe cyanjye kuri Auberge cyanyibukije ikintu Alexandra yavuze muri icyo gitondo ubwo twarimo amata.Akora buri gihe kugirango akore l'etivaz, aruhuka umwuga we wa HR kuko ashaka gukora "ikintu cyumvikana." Iyi myumvire yintego kandi ikibanza, no kubaha ibiyigize, ni urudodo muri Canton ya Vaud - haba kumeza ya Raphael cyangwa mugikoni cyamazi cyakazu k’amata.
Auberge de l'Abbaye de Montheron chef wavukiye muri Espagne Rafael Rodriguez ayobora igikoni cya resitora. Imbere imeze nka gastropub imbere ishyiraho ibyokurya byo mu bwoko bwa gastronomie: fennel na absinthe ifuro ku kiyiko ni umukino wimyenda yimbuto zoroshye kandi zikubitwa. cream; amasomo y'intama akurikirana agaragaza umwana w'intama wagaburiwe amata, agakurikirwa nijosi ryintama, atetse mumasosi yoroheje hanyuma agashyikirizwa na seleri pure.Menus itangirira kuri CHF 98 cyangwa 135 (£ 77 cyangwa £ 106).
Ukoresheje ibirungo byigihe, umutaliyani wumutaliyani Davide Esercito kuri Le Jardin des Alpes yerekana ibyokurya byiza byo mukarere muri menu yo kuryoha nimugoroba, harimo guhuza na divayi ya Vaud na Valais. Icyumba cyo kuriramo cyiza kireba ubusitani bwiza, ariko urashobora kwicara kumeza ya chef kandi reba akazi k'igikoni. Kuva kuri tartare yinka yinka hamwe na elayo yumye kugeza kuri epinari itetse neza John Dory, buri funguro ryuzuye uburyohe. Ibikubiyemo birindwi biryoha kuva CHF 135 (£ 106).
Iherereye mu majyepfo ya Montreux mu misozi ya Alps, iyi hegitari 173 ya divayi yo mu gisekuru cya gatatu ikura ubwoko bwinzabibu 12, harimo salsa iboneka hose, yuzuye neza 2018 Pinot Noir na Divico ishimishije muri 2019. Usibye kuba ibidukikije byangiza ibidukikije. , umuzabibu wanyuma nawo wongeyeho gukoraho udushya mubuhanga bumaze ibinyejana byinshi. Kora kugirango utegure uburyohe; amacupa ava muri CHF 8.50 (£ 6.70).
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3. Chasselas: 70% yinzabibu za Vaud zera; bitatu bya kane muri byo ni Chasselas - gerageza ikirahuri iruhande rwa raclette cyangwa fondue.
4. Bass yo mu nyanja: Ikiyaga cya Breaded Sea Bass Fillets hamwe na Salade na Chips - tekereza nk'amafi yo mu kiyaga cyoroshye na chip.
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Fata gari ya moshi uva London St Pancras International ujya i Geneve hanyuma uhindure gari ya moshi i Paris.eurostar.co.uk sbb.ch
Chalet RoyAlp Hôtel & Spa itanga ibyumba bibiri kuva CHF 310 (£ 243) buri joro, harimo serivisi za mugitondo na spa. Uburambe bwo gukora foromaje kuva CHF 51 (£ 41), B&B.
Igihe cyo kohereza: Werurwe-24-2022